Seeking bids for 50 plus Prime Rib meals. Sides include potato side (your choice), vegetable (your choice), roll, and dessert. Condiments to be included: au jus, steak sauces, butter, and ketchup.
The meal will be served at the fairgrounds and can be served in a buffet style but needs to include cutlery and plates.
EP&C Bar
August 20: Cherry Co Fairgrounds, Valentine, NE
Seeking bids for a bar for roughly 50-75 individuals.
This will be a cash bar, but there will be tokens utilized for free drinks courtesy of our Happy Hour sponsor. The vendor would procure a liquor license and provide all alcohol.
Golf/Cookoff Lunch
September 21: Cherry Co Fairgrounds & Frederick's Peak Golf Course
Seeking bids for a bar for roughly 125 sack lunches: Beef or Turkey Sandwich on white/wheat bread, fruit, chips, dessert, mayo & mustard.
This will be delivered to the Golf Course & Fairgrounds & can just be dropped off for staff to handle.
Convention Lunch
September 22: Cherry Co Fairgrounds, Valentine, NE
Seeking bids for 250 - 1/3 pound hamburgers, potato salad, baked beans and dessert. Condiments to be included: ketchup, pickles, onions and mustard.
The meal will be served at the fairgrounds and can be served in a buffet style but needs to include cutlery and plates.
Convention Bar
September 22: Cherry Co Fairgrounds, Valentine, NE
Seeking bids for a bar for roughly 300-400 individuals.
This will be a cash bar, but there will be tokens utilized for free drinks courtesy of our Happy Hour sponsor. The vendor would procure a liquor license and provide all alcohol.
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